A Baltimoreian, southern hospitality woman, Kelsey has found her purpose in cooking delicious cuisine. She started working in an industrialized kitchen at the age of 18 to now creating her own space as an entrepreneur freelancing in her home-base kitchen. While she promotes her business adventures using social media platforms to attract new clientele, Chef Kelsey is excelling to greatness. She has created phenomenal meal preparations for large families, individual heroes working in the pandemic, and friends. She has catered for funerals, art shows, pop-up shops, birthday parties, and much more. Creating her event venus for winter-wine festivals, selling tickets, and creating her menu from scratch, Kelsey’s Catering Kuisine’s potential for greatness is fresh out the pot.

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