Welcome to Kelsey’s Catering Kuisine
Meet Chef Kelsey
Personal Chef|Event Planner| Hospitality Management
Chef Kelsey has worked in the hospitality industry for over 15 years. She has been a leader to many friends and co-worker who she has worked with during her time as a line cook, sous chef, executive chef to now on her way to becoming a successful business owner.
Her extensive training in academics while attending Monroe College in New Rochelle, NY culinary arts program receiving her degree of associates in Culinary Arts of Applied Science. Then, after graduating from Morgan State University in Baltimore Maryland she received her Bachelor’s of Applied Science in Hospitality Management. Chef Kelsey has always been in the hospitality industry serving many guest, as well as worked in country clubs, ravens and orielos stadium games. Her passion for cooking, hosting events and developing menus has become her fundamentals for her business approach serving many clients in the Baltimore region.
As a committed entrepreneur, Chef Kelsey has dedicated her career to improving the community over all health. Chef Kelsey’s main focus is providing healthy alternative meals to clients when they book her services. Her style of cooking is French with a southern comfort. Her kitchen is scratch-based home kitchen using fresh organic products, lean meats, natural earth herbs and a low-sodium diet. While some may see this as a challenge, Chef Kelsey love creating menus based on a client’s dietary needs, allergies and taste buds.
As a mother of 3, Chef Kelsey has mastered her craft to focus on postpartum meals for moms, baby food alternatives, breastfeeding friendly meals and as well as any sodium free meals to lower blood sugar, cholesterol, and overall health.
Outside of her cooking Chef Kelsey likes to spend time with her family, participate in her church garden, and also spend time with her friends. Chef Kelsey loves to network, just last year she was a vendor at the Baltimore Magazine Crab feast in 2024. She also was featured as an upcoming entrepreneur in the Voyage Magazine of Baltimore.
Chef Kelsey has faced many obstacles in her life, but cooking has always brought her back to being confident and at peace. Chef’s story is a testimony of how dedicated she is to going above and beyond to please her clients and make a name for herself in the Baltimore and DMV area. Through her various initiatives, Chef Kelsey continues to inspire, lead, and empower future generations of chefs and food entrepreneurs.
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Nourishing the Soul Making Food Delicious!
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Our Services
Meal Preparation
Meal Preparation
Maintaining a healthy diet while having a busy schedule can be challenging. A Meal Preparation plan can help you maintain control over your food intake while following your diet restrictions. Our plans are not to advertise for weight loss, but to have a well-balanced organic meal, and to change our mindsets in eating healthier and staying consistent on a meal plan. Plans include menu planning, nutritional meal prep, and kid-friendly meals that are catered to help maintain a healthy and nutritious diet.
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Catering
Private Chef
Private Chef
A luxury dining experience is one of many options. A person can select from a three-course dining experience or upgrade to a four-course dining experience from the comforts of their home or rental. Each course offers a bottle of wine or champagne compliments from Chef de’ cuisine along with starters, appetizers, entrée, and dessert.
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What Our Clients Are Saying About Us!
Well, the service comes with a pleasant smile and a friendly attitude. The food has a flavor burst like no other and tastes great!
My honest opinion
My experience with Kelsey’s in-home private catering was amazing. She treated the kitchen with respect as if it was her own. And the food was delicious. I would definitely have Kelsey back in my kitchen.
Kelsey’s Catering Service is a very professional business. You can taste every bit of love that she put into her preparation🤗🤗. One of my favorites is her turkey chili😋😋. I’m waiting to taste her tacos because I heard they were fabulous and cooked from the grill👏🏽👏🏽👏🏽👏🏽.